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Reducing sodium in foods: the effect on flavor.
Nutrients. 2011 Jun;3(6):694-711. doi: 10.3390/nu3060694. Epub 2011 Jun 20.
Nutrients. 2011.
PMID: 22254117
Free PMC article.
Review.
Health labelling can influence taste perception and use of table salt for reduced-sodium products.
Liem DG, Miremadi F, Zandstra EH, Keast RS.
Liem DG, et al. Among authors: miremadi f.
Public Health Nutr. 2012 Dec;15(12):2340-7. doi: 10.1017/S136898001200064X. Epub 2012 Mar 8.
Public Health Nutr. 2012.
PMID: 22397811
Free PMC article.
Clinical Trial.
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