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Effect of amylose, particle size & morphology on the functionality of starches of traditional rice cultivars.
Int J Biol Macromol. 2016 Nov;92:637-644. doi: 10.1016/j.ijbiomac.2016.07.078. Epub 2016 Jul 25.
Int J Biol Macromol. 2016.
PMID: 27461746
Effect of chemical composition, granule structure and crystalline form of pigmented rice starches on their functional characteristics.
Bhat FM, Riar CS.
Bhat FM, et al.
Food Chem. 2019 Nov 1;297:124984. doi: 10.1016/j.foodchem.2019.124984. Epub 2019 Jun 11.
Food Chem. 2019.
PMID: 31253275
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Effect of composition, granular morphology and crystalline structure on the pasting, textural, thermal and sensory characteristics of traditional rice cultivars.
Bhat FM, Riar CS.
Bhat FM, et al.
Food Chem. 2019 May 15;280:303-309. doi: 10.1016/j.foodchem.2018.12.064. Epub 2018 Dec 19.
Food Chem. 2019.
PMID: 30642501
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