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Page 1
Stability of astaxanthin-loaded nanostructured lipid carriers in beverage systems.
J Sci Food Agric. 2018 Jan;98(2):511-518. doi: 10.1002/jsfa.8488. Epub 2017 Jul 26.
J Sci Food Agric. 2018.
PMID: 28620907
Physicochemical characteristics and antioxidant stability of spray-dried soy peptide fractions.
Akbarbaglu Z, Tamjidi F, Sarabandi K, Ayaseh A.
Akbarbaglu Z, et al. Among authors: tamjidi f.
Food Sci Nutr. 2023 Apr 21;11(7):3949-3958. doi: 10.1002/fsn3.3381. eCollection 2023 Jul.
Food Sci Nutr. 2023.
PMID: 37457162
Free PMC article.
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Rheological and physical properties of yogurt enriched with phytosterol during storage.
Izadi Z, Nasirpour A, Garoosi GA, Tamjidi F.
Izadi Z, et al. Among authors: tamjidi f.
J Food Sci Technol. 2015 Aug;52(8):5341-6. doi: 10.1007/s13197-014-1593-2. Epub 2014 Oct 12.
J Food Sci Technol. 2015.
PMID: 26243963
Free PMC article.
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Optimization of whey protein isolate-quince seed mucilage complex coacervation.
Ghadermazi R, Khosrowshahi Asl A, Tamjidi F.
Ghadermazi R, et al. Among authors: tamjidi f.
Int J Biol Macromol. 2019 Jun 15;131:368-377. doi: 10.1016/j.ijbiomac.2019.03.026. Epub 2019 Mar 12.
Int J Biol Macromol. 2019.
PMID: 30872060
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Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil.
Sarabandi K, Tamjidi F, Akbarbaglu Z, Samborska K, Gharehbeglou P, Kharazmi MS, Jafari SM.
Sarabandi K, et al. Among authors: tamjidi f.
Pharmaceutics. 2022 Nov 10;14(11):2434. doi: 10.3390/pharmaceutics14112434.
Pharmaceutics. 2022.
PMID: 36365250
Free PMC article.
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Stability of astaxanthin-loaded nanostructured lipid carriers as affected by pH, ionic strength, heat treatment, simulated gastric juice and freeze-thawing.
Tamjidi F, Shahedi M, Varshosaz J, Nasirpour A.
Tamjidi F, et al.
J Food Sci Technol. 2017 Sep;54(10):3132-3141. doi: 10.1007/s13197-017-2749-7. Epub 2017 Jul 19.
J Food Sci Technol. 2017.
PMID: 28974798
Free PMC article.
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