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Page 1
Development of a fermented quinoa-based beverage.
Food Sci Nutr. 2016 Oct 28;5(3):602-608. doi: 10.1002/fsn3.436. eCollection 2017 May.
Food Sci Nutr. 2016.
PMID: 28572947
Free PMC article.
The Addition of Microencapsulated or Nanoemulsified Bioactive Compounds Influences the Antioxidant and Antimicrobial Activities of a Fresh Cheese.
Pérez-Soto E, Cenobio-Galindo AJ, Espino-Manzano SO, Franco-Fernández MJ, Ludeña-Urquizo FE, Jiménez-Alvarado R, Zepeda-Velázquez AP, Campos-Montiel RG.
Pérez-Soto E, et al. Among authors: ludena urquizo fe.
Molecules. 2021 Apr 9;26(8):2170. doi: 10.3390/molecules26082170.
Molecules. 2021.
PMID: 33918775
Free PMC article.
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Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life.
Cenobio-Galindo AJ, Díaz-Monroy G, Medina-Pérez G, Franco-Fernández MJ, Ludeña-Urquizo FE, Vieyra-Alberto R, Campos-Montiel RG.
Cenobio-Galindo AJ, et al. Among authors: ludena urquizo fe.
Foods. 2019 Sep 22;8(10):429. doi: 10.3390/foods8100429.
Foods. 2019.
PMID: 31546736
Free PMC article.
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