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Page 1
Yeast-Yeast Interactions: Mechanisms, Methodologies and Impact on Composition.
Microorganisms. 2020 Apr 20;8(4):600. doi: 10.3390/microorganisms8040600.
Microorganisms. 2020.
PMID: 32326124
Free PMC article.
Review.
eGFP Gene Integration in HO: A Metabolomic Impact?
Bordet F, Romanet R, Eicher C, Grandvalet C, Klein G, Gougeon R, Julien-Ortiz A, Roullier-Gall C, Alexandre H.
Bordet F, et al.
Microorganisms. 2022 Apr 6;10(4):781. doi: 10.3390/microorganisms10040781.
Microorganisms. 2022.
PMID: 35456831
Free PMC article.
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Expanding the diversity of Chardonnay aroma through the metabolic interactions of Saccharomyces cerevisiae cocultures.
Bordet F, Romanet R, Bahut F, Ballester J, Eicher C, Peña C, Ferreira V, Gougeon R, Julien-Ortiz A, Roullier-Gall C, Alexandre H.
Bordet F, et al.
Front Microbiol. 2023 Feb 9;13:1032842. doi: 10.3389/fmicb.2022.1032842. eCollection 2022.
Front Microbiol. 2023.
PMID: 36845971
Free PMC article.
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Impact of Saccharomyces cerevisiae yeast inoculation mode on wine composition.
Bordet F, Romanet R, Bahut F, Ferreira V, Peña C, Julien-Ortiz A, Roullier-Gall C, Alexandre H.
Bordet F, et al.
Food Chem. 2024 May 30;441:138391. doi: 10.1016/j.foodchem.2024.138391. Epub 2024 Jan 6.
Food Chem. 2024.
PMID: 38218153
Free article.
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Different Wines from Different Yeasts? "Saccharomyces cerevisiae Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine".
Bordet F, Roullier-Gall C, Ballester J, Vichi S, Quintanilla-Casas B, Gougeon RD, Julien-Ortiz A, Kopplin PS, Alexandre H.
Bordet F, et al.
Microorganisms. 2021 Nov 10;9(11):2327. doi: 10.3390/microorganisms9112327.
Microorganisms. 2021.
PMID: 34835452
Free PMC article.
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