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fang zhu yuan
(16 results)?
Family cohesion and intuitive eating in Chinese college students: A serial mediation model.
Appetite. 2023 Nov 1;190:107021. doi: 10.1016/j.appet.2023.107021. Epub 2023 Aug 28.
Appetite. 2023.
PMID: 37647988
Phthalates in Chinese vehicular environments: Source emissions, concentrations, and human exposure.
Bu Z, Hu M, Yuan F, Xu Y, Dong C, Zhang N, Mmereki D, Cao J, Zheng Y.
Bu Z, et al. Among authors: yuan f.
Indoor Air. 2021 Nov;31(6):2118-2129. doi: 10.1111/ina.12910. Epub 2021 Jul 21.
Indoor Air. 2021.
PMID: 34288145
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Impacts of glycation and transglutaminase-catalyzed glycosylation with glucosamine on the conformational structure and allergenicity of bovine β-lactoglobulin.
Yuan F , Ahmed I , Lv L , Li Z , Li Z , Lin H , Lin H , Zhao J , Tian S , Ma J .
Yuan F , et al.
Food Funct. 2018 Jul 17;9(7):3944-3955. doi: 10.1039/c8fo00909k.
Food Funct. 2018.
PMID: 29974110
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Inhibition of advanced glycation endproducts during fish sausage preparation by transglutaminase and chitosan oligosaccharides induced enzymatic glycosylation.
Wang J , Zou L , Yuan F , Lv L , Tian S , Li Z , Lin H .
Wang J , et al. Among authors: yuan f.
Food Funct. 2018 Jan 24;9(1):253-262. doi: 10.1039/c7fo01092c.
Food Funct. 2018.
PMID: 29168862
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Effect of transglutaminase-catalyzed glycosylation on the allergenicity and conformational structure of shrimp (Metapenaeus ensis) tropomyosin.
Yuan F, Lv L, Li Z, Mi N, Chen H, Lin H.
Yuan F, et al.
Food Chem. 2017 Mar 15;219:215-222. doi: 10.1016/j.foodchem.2016.09.139. Epub 2016 Sep 21.
Food Chem. 2017.
PMID: 27765219
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Effect of 4-hydroxy-2-nonenal treatment on the IgE binding capacity and structure of shrimp (Metapenaeus ensis) tropomyosin.
Lv L, Lin H, Li Z, Yuan F, Gao Q, Ma J.
Lv L, et al. Among authors: yuan f.
Food Chem. 2016 Dec 1;212:313-22. doi: 10.1016/j.foodchem.2016.05.152. Epub 2016 May 24.
Food Chem. 2016.
PMID: 27374538
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Effects of brown seaweed polyphenols, α-tocopherol, and ascorbic acid on protein oxidation and textural properties of fish mince (Pagrosomus major) during frozen storage.
Wang T, Li Z, Yuan F, Lin H, Pavase TR.
Wang T, et al. Among authors: yuan f.
J Sci Food Agric. 2017 Mar;97(4):1102-1107. doi: 10.1002/jsfa.7835. Epub 2016 Jul 1.
J Sci Food Agric. 2017.
PMID: 27282659
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