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Page 1
High CO2 Reduces Spoilage Caused by Botrytis cinerea in Strawberry Without Impairing Fruit Quality.
Front Plant Sci. 2022 Apr 27;13:842317. doi: 10.3389/fpls.2022.842317. eCollection 2022.
Front Plant Sci. 2022.
PMID: 35574136
Free PMC article.
Additional Blue LED during Cultivation Induces Cold Tolerance in Tomato Fruit but Only to an Optimum.
Affandi FY, Prayoga T, Ouzounis T, Giday H, Verdonk JC, Woltering EJ, Schouten RE.
Affandi FY, et al.
Biology (Basel). 2022 Jan 9;11(1):101. doi: 10.3390/biology11010101.
Biology (Basel). 2022.
PMID: 35053099
Free PMC article.
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Low Oxygen Storage Improves Tomato Postharvest Cold Tolerance, Especially for Tomatoes Cultivated with Far-Red LED Light.
Affandi FY, Verschoor JA, Paillart MJM, Verdonk JC, Woltering EJ, Schouten RE.
Affandi FY, et al.
Foods. 2021 Jul 22;10(8):1699. doi: 10.3390/foods10081699.
Foods. 2021.
PMID: 34441475
Free PMC article.
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