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Page 1
Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging.
Foods. 2023 Feb 3;12(3):670. doi: 10.3390/foods12030670.
Foods. 2023.
PMID: 36766198
Free PMC article.
Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics.
Abedinia A, Alimohammadi F, Teymori F, Razgardani N, Saeidi Asl MR, Ariffin F, Mohammadi Nafchi A, Huda N, Roslan J.
Abedinia A, et al. Among authors: alimohammadi f.
Foods. 2021 Jul 30;10(8):1761. doi: 10.3390/foods10081761.
Foods. 2021.
PMID: 34441538
Free PMC article.
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