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Year | Number of Results |
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2016 | 2 |
2022 | 1 |
2023 | 2 |
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Page 1
Different methods for textural evaluation of freeze-dried candies during storage.
J Texture Stud. 2023 Aug;54(4):550-559. doi: 10.1111/jtxs.12751. Epub 2023 May 31.
J Texture Stud. 2023.
PMID: 36918698
Classification, quality characteristics, sensory perception and texture prediction of wooden breast myopathy in broilers from Argentina.
López TA, García PA, Tica L, Pieniazek F, Schebor C, Sosa N.
López TA, et al. Among authors: pieniazek f.
J Food Sci Technol. 2023 Jan;60(1):233-242. doi: 10.1007/s13197-022-05608-9. Epub 2022 Oct 13.
J Food Sci Technol. 2023.
PMID: 36618063
Free PMC article.
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Scanning electron microscopy combined with image processing technique: Analysis of microstructure, texture and tenderness in Semitendinous and Gluteus Medius bovine muscles.
Pieniazek F, Messina V.
Pieniazek F, et al.
Scanning. 2016 Nov;38(6):727-734. doi: 10.1002/sca.21321. Epub 2016 Jun 6.
Scanning. 2016.
PMID: 27273728
Free article.
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Scanning electron microscopy combined with image processing technique: Microstructure and texture analysis of legumes and vegetables for instant meal.
Pieniazek F, Messina V.
Pieniazek F, et al.
Microsc Res Tech. 2016 Apr;79(4):267-75. doi: 10.1002/jemt.22626. Epub 2016 Jan 20.
Microsc Res Tech. 2016.
PMID: 26789426
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