Fabrizio Leteo - Search Results

Year	Number of Results
2013	1
2014	1
2019	1
2020	1
2021	1
2022	2
2024	0

1

Influence of year, genotype and cultivation system on nutritional values and bioactive compounds in tomato (Solanum lycopersicum L.).

Fibiani M, Paolo D, Leteo F, Campanelli G, Picchi V, Bianchi G, Lo Scalzo R. Fibiani M, et al. Among authors: leteo f. Food Chem. 2022 Sep 30;389:133090. doi: 10.1016/j.foodchem.2022.133090. Epub 2022 Apr 29. Food Chem. 2022. PMID: 35500411

2

Genotypic and Environmental Effects on Morpho-Physiological and Agronomic Performances of a Tomato Diversity Panel in Relation to Nitrogen and Water Stress Under Organic Farming.

Tripodi P, Figàs MR, Leteo F, Soler S, Díez MJ, Campanelli G, Cardi T, Prohens J. Tripodi P, et al. Among authors: leteo f. Front Plant Sci. 2022 Jun 29;13:fpls-13-936596. doi: 10.3389/fpls.2022.936596. eCollection 2022. Front Plant Sci. 2022. PMID: 35845687 Free PMC article.

3

Genome wide association mapping for agronomic, fruit quality, and root architectural traits in tomato under organic farming conditions.

Tripodi P, Soler S, Campanelli G, Díez MJ, Esposito S, Sestili S, Figàs MR, Leteo F, Casanova C, Platani C, Soler E, Bertone A, Pereira-Dias L, Palma D, Burguet R, Pepe A, Rosa-Martínez E, Prohens J, Cardi T. Tripodi P, et al. Among authors: leteo f. BMC Plant Biol. 2021 Oct 22;21(1):481. doi: 10.1186/s12870-021-03271-4. BMC Plant Biol. 2021. PMID: 34686145 Free PMC article.

4

Mycorrhiza-mediated interference between cover crop and weed in organic winter cereal agroecosystems: The mycorrhizal colonization intensity indicator.

Trinchera A, Ciaccia C, Testani E, Baratella V, Campanelli G, Leteo F, Canali S. Trinchera A, et al. Among authors: leteo f. Ecol Evol. 2019 Apr 30;9(10):5593-5604. doi: 10.1002/ece3.5125. eCollection 2019 May. Ecol Evol. 2019. PMID: 31160984 Free PMC article.

5

Weed Functional Diversity as Affected by Agroecological Service Crops and No-Till in a Mediterranean Organic Vegetable System.

Ciaccia C, Armengot Martinez L, Testani E, Leteo F, Campanelli G, Trinchera A. Ciaccia C, et al. Among authors: leteo f. Plants (Basel). 2020 May 28;9(6):689. doi: 10.3390/plants9060689. Plants (Basel). 2020. PMID: 32481720 Free PMC article.

6

Long-term impact of farm management and crops on soil microorganisms assessed by combined DGGE and PLFA analyses.

Stagnari F, Perpetuini G, Tofalo R, Campanelli G, Leteo F, Della Vella U, Schirone M, Suzzi G, Pisante M. Stagnari F, et al. Among authors: leteo f. Front Microbiol. 2014 Dec 10;5:644. doi: 10.3389/fmicb.2014.00644. eCollection 2014. Front Microbiol. 2014. PMID: 25540640 Free PMC article.

7

Variations in the phytochemical contents and antioxidant capacity of organically and conventionally grown Italian cauliflower (Brassica oleracea L. subsp. botrytis): results from a three-year field study.

Lo Scalzo R, Picchi V, Migliori CA, Campanelli G, Leteo F, Ferrari V, Di Cesare LF. Lo Scalzo R, et al. Among authors: leteo f. J Agric Food Chem. 2013 Oct 30;61(43):10335-44. doi: 10.1021/jf4026844. Epub 2013 Oct 17. J Agric Food Chem. 2013. PMID: 24134670

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