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Year | Number of Results |
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2022 | 2 |
2023 | 1 |
2024 | 0 |
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Page 1
Plant Milk-Clotting Enzymes for Cheesemaking.
Foods. 2022 Mar 18;11(6):871. doi: 10.3390/foods11060871.
Foods. 2022.
PMID: 35327293
Free PMC article.
Review.
An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale.
Nicosia FD, Puglisi I, Pino A, Baglieri A, La Cava R, Caggia C, Fernandes de Carvalho A, Randazzo CL.
Nicosia FD, et al.
Foods. 2022 Jul 28;11(15):2255. doi: 10.3390/foods11152255.
Foods. 2022.
PMID: 35954022
Free PMC article.
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Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture.
Nicosia FD, Pino A, Maciel GLR, Sanfilippo RR, Caggia C, de Carvalho AF, Randazzo CL.
Nicosia FD, et al.
Foods. 2023 Mar 9;12(6):1154. doi: 10.3390/foods12061154.
Foods. 2023.
PMID: 36981081
Free PMC article.
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