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Page 1
Editorial: Natural Compounds and Novel Sources of Antimicrobial Agents for Food Preservation and Biofilm Control.
Front Microbiol. 2022 Mar 30;13:856858. doi: 10.3389/fmicb.2022.856858. eCollection 2022.
Front Microbiol. 2022.
PMID: 35432252
Free PMC article.
No abstract available.
Editorial: Natural compounds and novel sources of antimicrobial agents for food preservation and biofilm control, volume II.
Winkelströter LK, Bezirtzoglou E, Tulini FL.
Winkelströter LK, et al. Among authors: tulini fl.
Front Microbiol. 2024 May 10;15:1412881. doi: 10.3389/fmicb.2024.1412881. eCollection 2024.
Front Microbiol. 2024.
PMID: 38800752
Free PMC article.
No abstract available.
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Probiotic and Synbiotic Sorbets Produced with Jussara (Euterpe edulis) Pulp: Evaluation Throughout the Storage Period and Effect of the Matrix on Probiotics Exposed to Simulated Gastrointestinal Fluids.
Marinho JFU, da Silva MP, Mazzocato MC, Tulini FL, Favaro-Trindade CS.
Marinho JFU, et al. Among authors: tulini fl.
Probiotics Antimicrob Proteins. 2019 Mar;11(1):264-272. doi: 10.1007/s12602-017-9346-y.
Probiotics Antimicrob Proteins. 2019.
PMID: 29119465
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Identification and evaluation of the probiotic potential of Lactobacillus paraplantarum FT259, a bacteriocinogenic strain isolated from Brazilian semi-hard artisanal cheese.
Tulini FL, Winkelströter LK, De Martinis EC.
Tulini FL, et al.
Anaerobe. 2013 Aug;22:57-63. doi: 10.1016/j.anaerobe.2013.06.006. Epub 2013 Jun 20.
Anaerobe. 2013.
PMID: 23792229
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