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Page 1
Traceability of fruits and vegetables.
Francois G, Fabrice V, Didier M. Francois G, et al. Among authors: fabrice v. Phytochemistry. 2020 May;173:112291. doi: 10.1016/j.phytochem.2020.112291. Epub 2020 Feb 25. Phytochemistry. 2020. PMID: 32106013 Review.
Cacao (Theobromacacao L.) climate zones and its associated agrobiodiversity in Arauca, Colombia.
Gonzalez-Orozco C, Porcel M, Escobar S, Bravo D, Gutierrez Lopez Y, Yockteng R, Vaillant F, Santander M, Llano S, Parra K, Briceño E, Carmona J, Torres S, Contreras R, Otero AM, Pesca A, Carrillo GA. Gonzalez-Orozco C, et al. Among authors: vaillant f. Biodivers Data J. 2023 Nov 28;11:e112771. doi: 10.3897/BDJ.11.e112771. eCollection 2023. Biodivers Data J. 2023. PMID: 38078291 Free PMC article.
Consumption of golden berries (Physalis peruviana L.) might reduce biomarkers of oxidative stress and alter gut permeability in men without changing inflammation status or the gut microbiota.
Sierra JA, Escobar JS, Corrales-Agudelo V, Lara-Guzmán OJ, Velásquez-Mejía EP, Henao-Rojas JC, Caro-Quintero A, Vaillant F, Muñoz-Durango K. Sierra JA, et al. Among authors: vaillant f. Food Res Int. 2022 Dec;162(Pt A):111949. doi: 10.1016/j.foodres.2022.111949. Epub 2022 Sep 17. Food Res Int. 2022. PMID: 36461284
28 results