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Page 1
Valorization of Parmentiera aculeata juice in growth of probiotics in submerged culture and their postbiotic production: a first approach to healthy foods.
Arch Microbiol. 2022 Oct 29;204(11):679. doi: 10.1007/s00203-022-03295-w.
Arch Microbiol. 2022.
PMID: 36308572
Characterization of a Biofilm Bioreactor Designed for the Single-Step Production of Aerial Conidia and Oosporein by Beauveria bassiana PQ2.
Lara-Juache HR, Ávila-Hernández JG, Rodríguez-Durán LV, Michel MR, Wong-Paz JE, Muñiz-Márquez DB, Veana F, Aguilar-Zárate M, Ascacio-Valdés JA, Aguilar-Zárate P.
Lara-Juache HR, et al. Among authors: veana f.
J Fungi (Basel). 2021 Jul 21;7(8):582. doi: 10.3390/jof7080582.
J Fungi (Basel). 2021.
PMID: 34436122
Free PMC article.
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Dietary Supplementation with Popped Amaranth Modulates the Gut Microbiota in Low Height-for-Age Children: A Nonrandomized Pilot Trial.
Calva-Cruz OJ, Ovando-Vázquez C, De León-Rodríguez A, Veana F, Espitia-Rangel E, Treviño S, Barba-de la Rosa AP.
Calva-Cruz OJ, et al. Among authors: veana f.
Foods. 2023 Jul 20;12(14):2760. doi: 10.3390/foods12142760.
Foods. 2023.
PMID: 37509852
Free PMC article.
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Gene encoding a novel invertase from a xerophilic Aspergillus niger strain and production of the enzyme in Pichia pastoris.
Veana F, Fuentes-Garibay JA, Aguilar CN, Rodríguez-Herrera R, Guerrero-Olazarán M, Viader-Salvadó JM.
Veana F, et al.
Enzyme Microb Technol. 2014 Sep;63:28-33. doi: 10.1016/j.enzmictec.2014.05.001. Epub 2014 May 10.
Enzyme Microb Technol. 2014.
PMID: 25039056
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Microbial diversity and biochemical profile of aguamiel collected from Agave salmiana and A. atrovirens during different seasons of year.
Isabel Enríquez-Salazar M, Veana F, Aguilar CN, De la Garza-Rodríguez IM, López MG, Rutiaga-Quiñones OM, Morlett-Chávez JA, Rodríguez-Herrera R.
Isabel Enríquez-Salazar M, et al. Among authors: veana f.
Food Sci Biotechnol. 2017 Jul 18;26(4):1003-1011. doi: 10.1007/s10068-017-0141-z. eCollection 2017.
Food Sci Biotechnol. 2017.
PMID: 30263630
Free PMC article.
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