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Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheese.
Food Chem. 2023 Nov 1;425:136474. doi: 10.1016/j.foodchem.2023.136474. Epub 2023 May 27.
Food Chem. 2023.
PMID: 37295215
Free article.
Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics.
Parafati L, Pesce F, Siracusa L, Fallico B, Restuccia C, Palmeri R.
Parafati L, et al. Among authors: pesce f.
Foods. 2021 Nov 3;10(11):2669. doi: 10.3390/foods10112669.
Foods. 2021.
PMID: 34828950
Free PMC article.
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