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A nutrient profiling system for the (re)formulation of a global food and beverage portfolio.
Eur J Nutr. 2017 Apr;56(3):1105-1122. doi: 10.1007/s00394-016-1161-9. Epub 2016 Feb 15.
Eur J Nutr. 2017.
PMID: 26879847
Free PMC article.
A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for Reformulation.
Leroy F, Rytz A, Drewnowski A, Tassy M, Orengo A, Charles VR, Green H.
Leroy F, et al.
Nutrients. 2021 Feb 9;13(2):576. doi: 10.3390/nu13020576.
Nutrients. 2021.
PMID: 33572311
Free PMC article.
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Industry Approach to Nutrition-Based Product Development and Reformulation in Asia.
Vlassopoulos A, Masset G, Leroy F, Spieldenner J.
Vlassopoulos A, et al. Among authors: leroy f.
J Nutr Sci Vitaminol (Tokyo). 2015;61 Suppl:S187-8. doi: 10.3177/jnsv.61.S187.
J Nutr Sci Vitaminol (Tokyo). 2015.
PMID: 26598851
Free article.
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