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Page 1
Enrichment of Lactoferrin and Immunoglobulin G from Acid Whey by Cross-Flow Filtration.
Foods. 2023 May 26;12(11):2163. doi: 10.3390/foods12112163.
Foods. 2023.
PMID: 37297408
Free PMC article.
Development and validation of an RP-HPLC DAD method for the simultaneous quantification of minor and major whey proteins.
Ostertag F, Schmidt CM, Berensmeier S, Hinrichs J.
Ostertag F, et al.
Food Chem. 2021 Apr 16;342:128176. doi: 10.1016/j.foodchem.2020.128176. Epub 2020 Sep 28.
Food Chem. 2021.
PMID: 33046286
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