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Page 1
Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain.
Foods. 2023 Dec 1;12(23):4337. doi: 10.3390/foods12234337.
Foods. 2023.
PMID: 38231851
Free PMC article.
Antimicrobial Activity of Spanish Propolis against Listeria monocytogenes and Other Listeria Strains.
Rendueles E, Mauriz E, Sanz-Gómez J, Adanero-Jorge F, García-Fernandez C.
Rendueles E, et al. Among authors: adanero jorge f.
Microorganisms. 2023 May 29;11(6):1429. doi: 10.3390/microorganisms11061429.
Microorganisms. 2023.
PMID: 37374931
Free PMC article.
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Exploring Propolis as a Sustainable Bio-Preservative Agent to Control Foodborne Pathogens in Vacuum-Packed Cooked Ham.
Rendueles E, Mauriz E, Sanz-Gómez J, González-Paramás AM, Adanero-Jorge F, García-Fernández C.
Rendueles E, et al. Among authors: adanero jorge f.
Microorganisms. 2024 Apr 30;12(5):914. doi: 10.3390/microorganisms12050914.
Microorganisms. 2024.
PMID: 38792741
Free PMC article.
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