Félix Núñez - Search Results

Year	Number of Results
2002	2
2003	1
2004	1
2007	1
2009	3
2010	3
2014	2
2015	5
2016	3
2017	3
2018	4
2019	7
2020	8
2021	5
2022	3
2023	3
2024	0

1

Novel Approaches to Minimizing Mycotoxin Contamination.

Rodríguez M, Núñez F. Rodríguez M, et al. Among authors: nunez f. Toxins (Basel). 2020 Mar 29;12(4):216. doi: 10.3390/toxins12040216. Toxins (Basel). 2020. PMID: 32235356 Free PMC article.

2

Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality.

Álvarez M, Andrade MJ, Núñez F, Rodríguez M, Delgado J. Álvarez M, et al. Among authors: nunez f. Int J Mol Sci. 2023 Mar 1;24(5):4709. doi: 10.3390/ijms24054709. Int J Mol Sci. 2023. PMID: 36902140 Free PMC article. Review.

3

NHSC at 50: New Investments for a New Workforce.

Nunez FL, Overbeck M, Kelly AP. Nunez FL, et al. J Health Care Poor Underserved. 2021;32(2):xii-xv. doi: 10.1353/hpu.2021.0084. J Health Care Poor Underserved. 2021. PMID: 34120956 No abstract available.

4

Manuscript title: antifungal proteins from moulds: analytical tools and potential application to dry-ripened foods.

Delgado J, Owens RA, Doyle S, Asensio MA, Núñez F. Delgado J, et al. Among authors: nunez f. Appl Microbiol Biotechnol. 2016 Aug;100(16):6991-7000. doi: 10.1007/s00253-016-7706-2. Epub 2016 Jul 9. Appl Microbiol Biotechnol. 2016. PMID: 27394712 Review.

5

Impact of the antifungal protein PgAFP on the proteome and patulin production of Penicillium expansum on apple-based medium.

Delgado J, Ballester AR, González-Candelas L, Núñez F. Delgado J, et al. Among authors: nunez f. Int J Food Microbiol. 2022 Feb 16;363:109511. doi: 10.1016/j.ijfoodmicro.2021.109511. Epub 2021 Dec 29. Int J Food Microbiol. 2022. PMID: 34990884

6

Effects of Preservative Agents on Quality Attributes of Dry-Cured Fermented Sausages.

Álvarez M, Andrade MJ, García C, Rondán JJ, Núñez F. Álvarez M, et al. Among authors: nunez f. Foods. 2020 Oct 21;9(10):1505. doi: 10.3390/foods9101505. Foods. 2020. PMID: 33096605 Free PMC article.

7

Deciphering Staphylococcus xylosus and Staphylococcus equorum mode of action against Penicillium nordicum in a dry-cured ham model system.

Cebrián E, Roncero E, Delgado J, Núñez F, Rodríguez M. Cebrián E, et al. Among authors: nunez f. Int J Food Microbiol. 2023 Nov 16;405:110342. doi: 10.1016/j.ijfoodmicro.2023.110342. Epub 2023 Jul 27. Int J Food Microbiol. 2023. PMID: 37523903 Free article.

8

Competitiveness of three biocontrol candidates against ochratoxigenic Penicillium nordicum under dry-cured meat environmental and nutritional conditions.

Álvarez M, Núñez F, Delgado J, Andrade MJ, Rodríguez M, Rodríguez A. Álvarez M, et al. Among authors: nunez f. Fungal Biol. 2021 Feb;125(2):134-142. doi: 10.1016/j.funbio.2020.03.006. Epub 2020 Mar 26. Fungal Biol. 2021. PMID: 33518203

9

Influence of an industrial dry-fermented sausage processing on ochratoxin A production by Penicillium nordicum.

Delgado J, Rondán JJ, Núñez F, Rodríguez A. Delgado J, et al. Among authors: nunez f. Int J Food Microbiol. 2021 Feb 2;339:109016. doi: 10.1016/j.ijfoodmicro.2020.109016. Epub 2020 Dec 8. Int J Food Microbiol. 2021. PMID: 33360159

10

Biocontrol of ochratoxigenic Penicillium nordicum in dry-cured fermented sausages by Debaryomyces hansenii and Staphylococcus xylosus.

Cebrián E, Núñez F, Álvarez M, Roncero E, Rodríguez M. Cebrián E, et al. Among authors: nunez f. Int J Food Microbiol. 2022 Aug 16;375:109744. doi: 10.1016/j.ijfoodmicro.2022.109744. Epub 2022 May 26. Int J Food Microbiol. 2022. PMID: 35660256 Free article.

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