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Page 1
Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions.
Int J Mol Sci. 2017 Jul 8;18(7):1467. doi: 10.3390/ijms18071467.
Int J Mol Sci. 2017.
PMID: 28698472
Free PMC article.
Review.
Changes in Morphology, Metabolism and Composition of Cuticular Wax in Zucchini Fruit During Postharvest Cold Storage.
Carvajal F, Castro-Cegrí A, Jiménez-Muñoz R, Jamilena M, Garrido D, Palma F.
Carvajal F, et al.
Front Plant Sci. 2021 Dec 7;12:778745. doi: 10.3389/fpls.2021.778745. eCollection 2021.
Front Plant Sci. 2021.
PMID: 34950169
Free PMC article.
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Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage.
Palma F, Carvajal F, Jiménez-Muñoz R, Pulido A, Jamilena M, Garrido D.
Palma F, et al. Among authors: carvajal f.
Plant Physiol Biochem. 2019 Mar;136:188-195. doi: 10.1016/j.plaphy.2019.01.023. Epub 2019 Jan 22.
Plant Physiol Biochem. 2019.
PMID: 30685698
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Changes in carbohydrate content in zucchini fruit (Cucurbita pepo L.) under low temperature stress.
Palma F, Carvajal F, Lluch C, Jamilena M, Garrido D.
Palma F, et al. Among authors: carvajal f.
Plant Sci. 2014 Mar;217-218:78-86. doi: 10.1016/j.plantsci.2013.12.004. Epub 2013 Dec 14.
Plant Sci. 2014.
PMID: 24467899
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Contribution of polyamines and other related metabolites to the maintenance of zucchini fruit quality during cold storage.
Palma F, Carvajal F, Jamilena M, Garrido D.
Palma F, et al. Among authors: carvajal f.
Plant Physiol Biochem. 2014 Sep;82:161-71. doi: 10.1016/j.plaphy.2014.06.001. Epub 2014 Jun 13.
Plant Physiol Biochem. 2014.
PMID: 24960300
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