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Efficient stabilisation of curcumin microencapsulated into yeast cells via osmoporation.
Appl Microbiol Biotechnol. 2019 Dec;103(23-24):9659-9672. doi: 10.1007/s00253-019-10196-4. Epub 2019 Nov 5.
Appl Microbiol Biotechnol. 2019.
PMID: 31686147
Potential of "coalho" cheese whey as lactose source for β-galactosidase and ethanol co-production by Kluyveromyces spp. yeasts.
de Carvalho CT, de Oliveira Júnior SD, de Brito Lima WB, de Medeiros FGM, de Sá Leitão ALO, Dos Santos ES, de Macedo GR, de Sousa Júnior FC.
de Carvalho CT, et al. Among authors: de medeiros fgm.
Prep Biochem Biotechnol. 2020;50(9):925-934. doi: 10.1080/10826068.2020.1771731. Epub 2020 Jun 4.
Prep Biochem Biotechnol. 2020.
PMID: 32496939
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Lactose hydrolysis using β-galactosidase from Kluyveromyces lactis immobilized with sodium alginate for potential industrial applications.
Carvalho CT, Lima WBB, de Medeiros FGM, Dantas JMM, de Araújo Padilha CE, Dos Santos ES, de Macêdo GR, de Sousa Júnior FC.
Carvalho CT, et al. Among authors: de medeiros fgm.
Prep Biochem Biotechnol. 2021;51(7):714-722. doi: 10.1080/10826068.2020.1853157. Epub 2020 Dec 7.
Prep Biochem Biotechnol. 2021.
PMID: 33287624
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