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Page 1
An integrated approach of Ecological Footprint (EF) and Analytical Hierarchy Process (AHP) in human ecology: A base for planning toward sustainability.
PLoS One. 2021 Apr 16;16(4):e0250167. doi: 10.1371/journal.pone.0250167. eCollection 2021.
PLoS One. 2021.
PMID: 33861764
Free PMC article.
Co-production of knowledge and adaptation to water scarcity in developing countries.
Zarei Z, Karami E, Keshavarz M.
Zarei Z, et al. Among authors: karami e.
J Environ Manage. 2020 May 15;262:110283. doi: 10.1016/j.jenvman.2020.110283. Epub 2020 Feb 21.
J Environ Manage. 2020.
PMID: 32090886
Item in Clipboard
Social Risk Perceptions of Genetically Modified Foods of Engineers in Training: Application of a Comprehensive Risk Model.
Ghasemi S, Ahmadvand M, Karami E, Karami A.
Ghasemi S, et al. Among authors: karami e.
Sci Eng Ethics. 2020 Apr;26(2):641-665. doi: 10.1007/s11948-019-00110-6. Epub 2019 May 23.
Sci Eng Ethics. 2020.
PMID: 31123978
Item in Clipboard
Institutional adaptation to drought: the case of Fars Agricultural Organization.
Keshavarz M, Karami E.
Keshavarz M, et al. Among authors: karami e.
J Environ Manage. 2013 Sep 30;127:61-8. doi: 10.1016/j.jenvman.2013.04.032. Epub 2013 May 15.
J Environ Manage. 2013.
PMID: 23685118
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Social impacts evaluation and insider-outsider paradigm: Floodwater spreading project on the Gareh-Bygone plain as an illustrative case.
Ahmadvand M, Karami E.
Ahmadvand M, et al. Among authors: karami e.
Eval Program Plann. 2017 Dec;65:69-76. doi: 10.1016/j.evalprogplan.2017.07.004. Epub 2017 Jul 8.
Eval Program Plann. 2017.
PMID: 28719810
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Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in Southwest Iran.
Ghasemi S, Karami E, Azadi H.
Ghasemi S, et al. Among authors: karami e.
Sci Eng Ethics. 2013 Sep;19(3):1201-27. doi: 10.1007/s11948-012-9383-6. Epub 2012 Jul 28.
Sci Eng Ethics. 2013.
PMID: 22843033
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