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Page 1
Changes in the Chemical Composition of Plum Distillate During Maturation with Oak Chips under Different Conditions.
Food Technol Biotechnol. 2017 Sep;55(3):333-359. doi: 10.17113/ftb.55.03.17.5145.
Food Technol Biotechnol. 2017.
PMID: 29089848
Free PMC article.
Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch.
Balcerek M, Pielech-Przybylska K, Dziekońska-Kubczak U, Patelski P, Strąk E.
Balcerek M, et al. Among authors: strak e.
Molecules. 2016 Oct 1;21(10):1320. doi: 10.3390/molecules21101320.
Molecules. 2016.
PMID: 27706083
Free PMC article.
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