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Page 1
Staphylococcal Enterotoxin Genes in Coagulase-Negative Staphylococci-Stability, Expression, and Genomic Context.
Int J Mol Sci. 2022 Feb 25;23(5):2560. doi: 10.3390/ijms23052560.
Int J Mol Sci. 2022.
PMID: 35269697
Free PMC article.
Edible chitosan-alginate based coatings enriched with turmeric and oregano additives: Formulation, antimicrobial and non-cytotoxic properties.
Such A, Wisła-Świder A, Węsierska E, Nowak E, Szatkowski P, Kopcińska J, Koronowicz A.
Such A, et al. Among authors: wesierska e.
Food Chem. 2023 Nov 15;426:136662. doi: 10.1016/j.foodchem.2023.136662. Epub 2023 Jun 17.
Food Chem. 2023.
PMID: 37356247
Free article.
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Biochemical Properties Affecting the Nutritional Quality, Safety, and Aroma of Dry-Cured Products Manufactured from Meat of Rare Native Pig Breeds.
Węsierska E, Sobolewska-Zielińska J, Pasternak M, Niemczyńska-Wróbel K, Gąsior R, Wojtycza K, Pustkowiak H, Duda I, Migdał W.
Węsierska E, et al.
Foods. 2021 Jul 9;10(7):1597. doi: 10.3390/foods10071597.
Foods. 2021.
PMID: 34359466
Free PMC article.
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Sensory quality of selected raw ripened meat products.
Węsierska E, Palka K, Bogdańska J, Chabior K, Barwińska E.
Węsierska E, et al.
Acta Sci Pol Technol Aliment. 2013 Jan-Mar;12(1):41-50.
Acta Sci Pol Technol Aliment. 2013.
PMID: 24584864
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