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Page 1
Relevance of Interactions between Starch-based Coatings and Plum Fruit Surfaces: A Physical-Chemical Analysis.
Int J Mol Sci. 2019 May 6;20(9):2220. doi: 10.3390/ijms20092220.
Int J Mol Sci. 2019.
PMID: 31064114
Free PMC article.
Effect of starch type on the physico-chemical properties of edible films.
Basiak E, Lenart A, Debeaufort F.
Basiak E, et al.
Int J Biol Macromol. 2017 May;98:348-356. doi: 10.1016/j.ijbiomac.2017.01.122. Epub 2017 Jan 28.
Int J Biol Macromol. 2017.
PMID: 28137462
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Effect of oil lamination between plasticized starch layers on film properties.
Basiak E, Debeaufort F, Lenart A.
Basiak E, et al.
Food Chem. 2016 Mar 15;195:56-63. doi: 10.1016/j.foodchem.2015.04.098. Epub 2015 Apr 23.
Food Chem. 2016.
PMID: 26575712
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How Glycerol and Water Contents Affect the Structural and Functional Properties of Starch-Based Edible Films.
Basiak E, Lenart A, Debeaufort F.
Basiak E, et al.
Polymers (Basel). 2018 Apr 8;10(4):412. doi: 10.3390/polym10040412.
Polymers (Basel). 2018.
PMID: 30966447
Free PMC article.
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Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch-whey protein blend edible films.
Basiak E, Lenart A, Debeaufort F.
Basiak E, et al.
J Sci Food Agric. 2017 Feb;97(3):858-867. doi: 10.1002/jsfa.7807. Epub 2016 Jun 15.
J Sci Food Agric. 2017.
PMID: 27197704
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