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2022 | 2 |
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Page 1
Sustainable Green Processing of Grape Pomace Using Micellar Extraction for the Production of Value-Added Hygiene Cosmetics.
Molecules. 2022 Apr 10;27(8):2444. doi: 10.3390/molecules27082444.
Molecules. 2022.
PMID: 35458642
Free PMC article.
Effect of Talc Particle Size in Detergents for Fruits and Vegetables on the Ability to Remove Pesticide Residues.
Wasilewski T, Hordyjewicz-Baran Z, Zarębska M, Zajszły-Turko E, Zimoch J, Kanios A, De Barros Sanches M.
Wasilewski T, et al. Among authors: zajszly turko e.
ACS Omega. 2022 Jul 12;7(29):25046-25054. doi: 10.1021/acsomega.2c01029. eCollection 2022 Jul 26.
ACS Omega. 2022.
PMID: 35910140
Free PMC article.
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Kombucha fermentation as a modern way of processing vineyard by-products into cosmetic raw materials.
Stanek-Wandzel N, Zarębska M, Wasilewski T, Hordyjewicz-Baran Z, Zajszły-Turko E, Tomaka M, Bujak T, Ziemlewska A, Nizioł-Łukaszewska Z.
Stanek-Wandzel N, et al. Among authors: zajszly turko e.
Int J Cosmet Sci. 2023 Dec;45(6):834-850. doi: 10.1111/ics.12891. Epub 2023 Sep 14.
Int J Cosmet Sci. 2023.
PMID: 37605308
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Towards the Development of a Smart Detergent with Enhanced Safety and Efficiency for Pesticide Residue Removal from Fruits and Vegetables.
Hordyjewicz-Baran Z, Wasilewski T, Stanek-Wandzel N, Zarębska M, Seweryn A, Zajszły-Turko E.
Hordyjewicz-Baran Z, et al. Among authors: zajszly turko e.
Chemphyschem. 2024 Feb 16;25(4):e202300824. doi: 10.1002/cphc.202300824. Epub 2024 Jan 23.
Chemphyschem. 2024.
PMID: 38179823
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