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Effect of Tomato, Beetroot and Carrot Juice Addition on Physicochemical, Antioxidant and Texture Properties of Wheat Bread.
Antioxidants (Basel). 2022 Nov 3;11(11):2178. doi: 10.3390/antiox11112178.
Antioxidants (Basel). 2022.
PMID: 36358548
Free PMC article.
[The European Agency for Safety and Health at Work Informs].
Zachariasz E.
Zachariasz E.
Med Pr. 2010;61(4):489.
Med Pr. 2010.
PMID: 20865861
Polish.
No abstract available.
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