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Page 1
Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips.
Int J Food Microbiol. 2015 Aug 3;206:118-29. doi: 10.1016/j.ijfoodmicro.2015.04.014. Epub 2015 Apr 11.
Int J Food Microbiol. 2015.
PMID: 26004267
Assessment of the microbial safety and quality of cooked chilled foods and their production process.
Daelman J, Jacxsens L, Lahou E, Devlieghere F, Uyttendaele M.
Daelman J, et al. Among authors: lahou e.
Int J Food Microbiol. 2013 Jan 1;160(3):193-200. doi: 10.1016/j.ijfoodmicro.2012.10.010. Epub 2012 Oct 22.
Int J Food Microbiol. 2013.
PMID: 23290224
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Evaluation of three swabbing devices for detection of Listeria monocytogenes on different types of food contact surfaces.
Lahou E, Uyttendaele M.
Lahou E, et al.
Int J Environ Res Public Health. 2014 Jan 8;11(1):804-14. doi: 10.3390/ijerph110100804.
Int J Environ Res Public Health. 2014.
PMID: 24406663
Free PMC article.
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Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying.
Wang X, Lahou E, De Boeck E, Devlieghere F, Geeraerd A, Uyttendaele M.
Wang X, et al. Among authors: lahou e.
Front Microbiol. 2015 Oct 27;6:1161. doi: 10.3389/fmicb.2015.01161. eCollection 2015.
Front Microbiol. 2015.
PMID: 26579079
Free PMC article.
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Microbiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation.
Lahou E, Jacxsens L, Van Landeghem F, Uyttendaele M.
Lahou E, et al.
Food Microbiol. 2014 Aug;41:60-75. doi: 10.1016/j.fm.2014.01.012. Epub 2014 Feb 7.
Food Microbiol. 2014.
PMID: 24750814
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