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Page 1
Raw and Cooked Quality of Gilthead Seabream Fillets (Sparus aurata, L.) after Mild Processing via Osmotic Dehydration for Shelf Life Extension.
Foods. 2022 Jul 7;11(14):2017. doi: 10.3390/foods11142017.
Foods. 2022.
PMID: 35885260
Free PMC article.
Synthesis and characterization of polysaccharide- and protein-based edible films and application as packaging materials for fresh fish fillets.
Athanasopoulou E, Bigi F, Maurizzi E, Karellou EIE, Pappas CS, Quartieri A, Tsironi T.
Athanasopoulou E, et al.
Sci Rep. 2024 Jan 4;14(1):517. doi: 10.1038/s41598-024-51163-y.
Sci Rep. 2024.
PMID: 38177403
Free PMC article.
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