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Page 1
Effect of Microwave Heating on Phytosterol Oxidation.
J Agric Food Chem. 2015 Jun 10;63(22):5539-47. doi: 10.1021/acs.jafc.5b00961. Epub 2015 Jun 2.
J Agric Food Chem. 2015.
PMID: 25973984
Effect of the Degree of Substitution on the Hydrophobicity, Crystallinity, and Thermal Properties of Lauroylated Amaranth Starch.
Espinosa-Solis V, García-Tejeda YV, Leal-Castañeda EJ, Barrera-Figueroa V.
Espinosa-Solis V, et al. Among authors: leal castaneda ej.
Polymers (Basel). 2020 Oct 30;12(11):2548. doi: 10.3390/polym12112548.
Polymers (Basel). 2020.
PMID: 33143285
Free PMC article.
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