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Page 1
Saponins from Pea Ingredients to Innovative Sponge Cakes and Their Association with Perceived Bitterness.
Foods. 2022 Sep 19;11(18):2919. doi: 10.3390/foods11182919.
Foods. 2022.
PMID: 36141046
Free PMC article.
Multi-class analysis for simultaneous determination of pesticides, mycotoxins, process-induced toxicants and packaging contaminants in tea.
Cladière M, Delaporte G, Le Roux E, Camel V.
Cladière M, et al. Among authors: le roux e.
Food Chem. 2018 Mar 1;242:113-121. doi: 10.1016/j.foodchem.2017.08.108. Epub 2017 Sep 1.
Food Chem. 2018.
PMID: 29037666
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