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2018 | 1 |
2022 | 2 |
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Page 1
Yogurt Products Fortified with Microwave-Extracted Peach Polyphenols.
Gels. 2023 Mar 23;9(4):266. doi: 10.3390/gels9040266.
Gels. 2023.
PMID: 37102878
Free PMC article.
Hygiene and Safety of Hard Cheese Made from Raw Cows' Milk.
Sakaridis I, Psomas E, Karatzia MA, Samouris G.
Sakaridis I, et al. Among authors: psomas e.
Vet Sci. 2022 Oct 16;9(10):569. doi: 10.3390/vetsci9100569.
Vet Sci. 2022.
PMID: 36288182
Free PMC article.
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Comparative qualitative and quantitative analysis of lactic acid bacteria by molecular methods in different Greek cheeses.
Tsirigoti E, Psomas E, Ekateriniadou LV, Papadopoulos AI, Boukouvala E.
Tsirigoti E, et al. Among authors: psomas e.
J Dairy Res. 2022 Nov;89(4):449-452. doi: 10.1017/S0022029922000760. Epub 2022 Dec 9.
J Dairy Res. 2022.
PMID: 36484133
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Indigenous Lactic Acid Bacteria Isolated from Raw Graviera Cheese and Evaluation of Their Most Important Technological Properties.
Psomas E, Sakaridis I, Boukouvala E, Karatzia MA, Ekateriniadou LV, Samouris G.
Psomas E, et al.
Foods. 2023 Jan 12;12(2):370. doi: 10.3390/foods12020370.
Foods. 2023.
PMID: 36673462
Free PMC article.
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Detection of β-Lactams and Chloramphenicol Residues in Raw Milk-Development and Application of an HPLC-DAD Method in Comparison with Microbial Inhibition Assays.
Karageorgou E, Christoforidou S, Ioannidou M, Psomas E, Samouris G.
Karageorgou E, et al. Among authors: psomas e.
Foods. 2018 Jun 1;7(6):82. doi: 10.3390/foods7060082.
Foods. 2018.
PMID: 29857566
Free PMC article.
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