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Year | Number of Results |
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2022 | 2 |
2023 | 2 |
2024 | 1 |
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Page 1
Insight into Antioxidant Activity and Peptide Profile of Jinhua Ham Broth Peptides at Different Cooking Times.
Antioxidants (Basel). 2023 Mar 1;12(3):606. doi: 10.3390/antiox12030606.
Antioxidants (Basel). 2023.
PMID: 36978854
Free PMC article.
Effects of Kiwifruit Peel Extract and Its Antioxidant Potential on the Quality Characteristics of Beef Sausage.
Boateng EF, Yang Z, Zhang W.
Boateng EF, et al.
Antioxidants (Basel). 2022 Jul 25;11(8):1441. doi: 10.3390/antiox11081441.
Antioxidants (Basel). 2022.
PMID: 35892643
Free PMC article.
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Characterisation of Flavour Attributes in Egg White Protein Using HS-GC-IMS Combined with E-Nose and E-Tongue: Effect of High-Voltage Cold Plasma Treatment Time.
Nasiru MM, Umair M, Boateng EF, Alnadari F, Khan KR, Wang Z, Luo J, Yan W, Zhuang H, Majrashi A, Zhang J, Korma SA.
Nasiru MM, et al. Among authors: boateng ef.
Molecules. 2022 Jan 18;27(3):601. doi: 10.3390/molecules27030601.
Molecules. 2022.
PMID: 35163870
Free PMC article.
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Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins.
Pius Bassey A, Pei Liu P, Chen J, Kabir Bako H, Frimpong Boateng E, Isaiah Ibeogu H, Ye K, Li C, Zhou G.
Pius Bassey A, et al. Among authors: frimpong boateng e.
Food Chem. 2024 Jan 1;430:137002. doi: 10.1016/j.foodchem.2023.137002. Epub 2023 Jul 26.
Food Chem. 2024.
PMID: 37524609
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