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Page 1
Chitosan as an Outstanding Polysaccharide Improving Health-Commodities of Humans and Environmental Protection.
Polymers (Basel). 2023 Jan 19;15(3):526. doi: 10.3390/polym15030526.
Polymers (Basel). 2023.
PMID: 36771826
Free PMC article.
Review.
Identification of compounds present in lipophilic extracts from Brachystola magna (Girard): substances with potential healing properties.
Felix-Sagaste KG, García-Armenta E, Freyre-Fonseca V, Bastidas-Bastidas P, Picos-Corrales LA, Cruz-Carrillo MA, Amador-Espejo GG.
Felix-Sagaste KG, et al. Among authors: garcia armenta e.
Nat Prod Res. 2024 Feb-Mar;38(4):639-643. doi: 10.1080/14786419.2023.2180637. Epub 2023 Feb 21.
Nat Prod Res. 2024.
PMID: 36861805
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Phenolic profile associated with chilling tolerance induced by the application of a hot water treatment in bell pepper fruit.
López-Velázquez JG, Delgado-Vargas F, López-Ángulo G, García-Armenta E, López-López ME, Ayón-Reyna LE, Díaz-Corona DA, Vega-García MO.
López-Velázquez JG, et al. Among authors: garcia armenta e.
J Food Sci. 2020 Jul;85(7):2080-2089. doi: 10.1111/1750-3841.15310. Epub 2020 Jun 19.
J Food Sci. 2020.
PMID: 32562279
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Relationships between morphometrical properties and the texture of an extrusion-expanded snack made from squid mantle (Dosidicus gigas).
Valenzuela-Lagarda JL, García-Armenta E, Pacheco-Aguilar R, Gutiérrez-Dorado R, Mazorra-Manzano MÁ, Lugo-Sánchez ME, Muy-Rangel MD.
Valenzuela-Lagarda JL, et al. Among authors: garcia armenta e.
J Texture Stud. 2018 Oct;49(5):476-484. doi: 10.1111/jtxs.12321. Epub 2018 Feb 25.
J Texture Stud. 2018.
PMID: 29363734
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