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Page 1
Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species.
J Sci Food Agric. 2018 Feb;98(3):1179-1187. doi: 10.1002/jsfa.8571. Epub 2017 Sep 14.
J Sci Food Agric. 2018.
PMID: 28737277
Consumer Perception of Freshness and Volatile Composition of Fresh Gilthead Seabream and Seabass in Active Packaging with and without CO2-Emitting Pads.
Nanou E, Kotsiri M, Kogiannou D, Katsouli M, Grigorakis K.
Nanou E, et al.
Foods. 2023 Jan 21;12(3):505. doi: 10.3390/foods12030505.
Foods. 2023.
PMID: 36766034
Free PMC article.
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Odor Characterization of White Wines Produced from Indigenous Greek Grape Varieties Using the Frequency of Attribute Citation Method with Trained Assessors.
Nanou E, Mavridou E, Milienos FS, Papadopoulos G, Tempère S, Kotseridis Y.
Nanou E, et al.
Foods. 2020 Oct 2;9(10):1396. doi: 10.3390/foods9101396.
Foods. 2020.
PMID: 33023113
Free PMC article.
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