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Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour (Cereus jamacaru DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast.
Martins ACS, Medeiros GKVV, Silva JYPD, Viera VB, Barros PS, Lima MDS, Silva MSD, Tavares JF, Nascimento YMD, Silva EFD, Soares JKB, Souza EL, Oliveira MEG. Martins ACS, et al. Among authors: silva efd. Foods. 2022 Nov 26;11(23):3814. doi: 10.3390/foods11233814. Foods. 2022. PMID: 36496622 Free PMC article.
Revealing the Potential Impacts of Nutraceuticals Formulated with Freeze-Dried Jabuticaba Peel and Limosilactobacillus fermentum Strains Candidates for Probiotic Use on Human Intestinal Microbiota.
da Silva JYP, do Nascimento HMA, de Albuquerque TMR, Sampaio KB, Dos Santos Lima M, Monteiro M, Leite IB, da Silva EF, do Nascimento YM, da Silva MS, Tavares JF, de Brito Alves JL, de Oliveira MEG, de Souza EL. da Silva JYP, et al. Probiotics Antimicrob Proteins. 2023 Aug 10. doi: 10.1007/s12602-023-10134-x. Online ahead of print. Probiotics Antimicrob Proteins. 2023. PMID: 37561381
Unrevealing the in vitro impacts of Cereus jacamaru DC. cladodes flour on potentially probiotic strains, selected bacterial populations, and metabolic activity of human intestinal microbiota.
Martins ACS, Medeiros GKVV, de Oliveira SPA, de Albuquerque TMR, Sampaio KB, Dos Santos Lima M, do Nascimento YM, da Silva EF, Tavares JF, da Silva MS, de Souza EL, de Oliveira MEG. Martins ACS, et al. Food Res Int. 2023 Dec;174(Pt 2):113658. doi: 10.1016/j.foodres.2023.113658. Epub 2023 Nov 3. Food Res Int. 2023. PMID: 37981375
Metabolomic analysis of retinopathy stages and amputation in type 2 diabetes.
Diniz TG, Severo de Assis C, de Sousa BRV, Batista KS, Silva AS, Wanderley de Queiroga Evangelista I, Monteiro Viturino MG, do Nascimento YM, da Silva EF, Tavares JF, Cavalcanti Alves Monteiro MG, Novaes Dos Santos Fechine CP, Lima E Silva A, Persuhn DC. Diniz TG, et al. Clin Nutr ESPEN. 2024 Jun;61:158-167. doi: 10.1016/j.clnesp.2024.03.013. Epub 2024 Mar 24. Clin Nutr ESPEN. 2024. PMID: 38777429
Fermenting Acerola (Malpighia emarginata D.C.) and Guava (Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients.
Araújo CM, de Albuquerque TMR, Sampaio KB, de Oliveira JN, da Silva JYP, Lima MDS, Nascimento YMD, da Silva EF, da Silva MS, Tavares JF, de Souza EL, de Oliveira MEG. Araújo CM, et al. Among authors: da silva ef. Foods. 2024 Apr 29;13(9):1375. doi: 10.3390/foods13091375. Foods. 2024. PMID: 38731747 Free PMC article.