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Chlorophyll a fluorescence as a tool in evaluating the effects of ABA content and ethylene inhibitors on quality of flowering potted Bougainvillea.
ScientificWorldJournal. 2012;2012:684747. doi: 10.1100/2012/684747. Epub 2012 Jan 4.
ScientificWorldJournal. 2012.
PMID: 22272178
Free PMC article.
Effect of salt stress in the regulation of anthocyanins and color of hibiscus flowers by digital image analysis.
Trivellini A, Gordillo B, Rodríguez-Pulido FJ, Borghesi E, Ferrante A, Vernieri P, Quijada-Morín N, González-Miret ML, Heredia FJ.
Trivellini A, et al. Among authors: borghesi e.
J Agric Food Chem. 2014 Jul 23;62(29):6966-74. doi: 10.1021/jf502444u. Epub 2014 Jul 11.
J Agric Food Chem. 2014.
PMID: 25005605
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Effects of salinity stress on carotenoids, anthocyanins, and color of diverse tomato genotypes.
Borghesi E, González-Miret ML, Escudero-Gilete ML, Malorgio F, Heredia FJ, Meléndez-Martínez AJ.
Borghesi E, et al.
J Agric Food Chem. 2011 Nov 9;59(21):11676-82. doi: 10.1021/jf2021623. Epub 2011 Oct 10.
J Agric Food Chem. 2011.
PMID: 21923118
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