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2021 | 2 |
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Page 1
Natural versus conventional production of Spanish white wines: an exploratory study.
J Sci Food Agric. 2023 May;103(7):3540-3549. doi: 10.1002/jsfa.12479. Epub 2023 Feb 14.
J Sci Food Agric. 2023.
PMID: 36719279
Comparative analysis of mycotoxin, pesticide, and elemental content of Canarian craft and Spanish mainstream beers.
González PA, Dans EP, Tranche ILH, Acosta-Dacal AC, Hernández ÁR, Montes AM, Peña MZ, Luzardo OP.
González PA, et al. Among authors: dans ep.
Toxicol Rep. 2023 Mar 20;10:389-399. doi: 10.1016/j.toxrep.2023.03.003. eCollection 2023.
Toxicol Rep. 2023.
PMID: 36974105
Free PMC article.
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Attitudes towards natural wines among Spanish winemakers: Relationship with environmental awareness.
Sáenz-Navajas MP, Terroba E, Parga-Dans E, Alonso-González P, Fernández-Zurbano P, Valentin D.
Sáenz-Navajas MP, et al. Among authors: parga dans e.
Food Res Int. 2024 Mar;179:114022. doi: 10.1016/j.foodres.2024.114022. Epub 2024 Jan 13.
Food Res Int. 2024.
PMID: 38342521
Free article.
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Elemental composition, rare earths and minority elements in organic and conventional wines from volcanic areas: The Canary Islands (Spain).
Alonso Gonzalez P, Parga-Dans E, Arribas Blázquez P, Pérez Luzardo O, Zumbado Peña ML, Hernández González MM, Rodríguez-Hernández Á, Andújar C.
Alonso Gonzalez P, et al. Among authors: parga dans e.
PLoS One. 2021 Nov 3;16(11):e0258739. doi: 10.1371/journal.pone.0258739. eCollection 2021.
PLoS One. 2021.
PMID: 34731184
Free PMC article.
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Validation of a Method Scope Extension for the Analysis of POPs in Soil and Verification in Organic and Conventional Farms of the Canary Islands.
Acosta-Dacal A, Rial-Berriel C, Díaz-Díaz R, Bernal-Suárez MDM, Zumbado M, Henríquez-Hernández LA, Alonso-González P, Parga-Dans E, Luzardo OP.
Acosta-Dacal A, et al. Among authors: parga dans e.
Toxics. 2021 May 2;9(5):101. doi: 10.3390/toxics9050101.
Toxics. 2021.
PMID: 34063303
Free PMC article.
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