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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2005 2
2006 2
2007 1
2008 2
2009 1
2012 1
2018 1
2019 3
2020 1
2021 5
2022 7
2023 3
2024 0

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27 results

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Page 1
Functional fermented meat products with probiotics-A review.
Munekata PES, Pateiro M, Tomasevic I, Domínguez R, da Silva Barretto AC, Santos EM, Lorenzo JM. Munekata PES, et al. Among authors: santos em. J Appl Microbiol. 2022 Jul;133(1):91-103. doi: 10.1111/jam.15337. Epub 2021 Nov 1. J Appl Microbiol. 2022. PMID: 34689391 Review.
Algae as a potential source of protein meat alternatives.
Espinosa-Ramírez J, Mondragón-Portocarrero AC, Rodríguez JA, Lorenzo JM, Santos EM. Espinosa-Ramírez J, et al. Among authors: santos em. Front Nutr. 2023 Sep 7;10:1254300. doi: 10.3389/fnut.2023.1254300. eCollection 2023. Front Nutr. 2023. PMID: 37743912 Free PMC article. Review.
Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer.
Rangel-Vargas E, Rodriguez JA, Domínguez R, Lorenzo JM, Sosa ME, Andrés SC, Rosmini M, Pérez-Alvarez JA, Teixeira A, Santos EM. Rangel-Vargas E, et al. Foods. 2021 Nov 3;10(11):2687. doi: 10.3390/foods10112687. Foods. 2021. PMID: 34828969 Free PMC article. Review.
27 results