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Carcass and meat characteristics from farm-raised and wild fallow deer (Dama dama) and red deer (Cervus elaphus): A review.
Meat Sci. 2018 Jul;141:9-27. doi: 10.1016/j.meatsci.2018.02.020. Epub 2018 Mar 8.
Meat Sci. 2018.
PMID: 29558697
Review.
CobB1 deacetylase activity in Streptomyces coelicolor.
Mikulik K, Felsberg J, Kudrnáčová E, Bezoušková S, Setinová D, Stodůlková E, Zídková J, Zídek V.
Mikulik K, et al. Among authors: kudrnacova e.
Biochem Cell Biol. 2012 Apr;90(2):179-87. doi: 10.1139/o11-086. Epub 2012 Feb 2.
Biochem Cell Biol. 2012.
PMID: 22300453
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The Effect of Barley and Lysine Supplementation on the longissimus lumborum Meat Quality of Pasture-Raised Fallow Deer (Dama dama).
Bureš D, Bartoň L, Kudrnáčová E, Kotrba R, Hoffman LC.
Bureš D, et al. Among authors: kudrnacova e.
Foods. 2020 Sep 8;9(9):1255. doi: 10.3390/foods9091255.
Foods. 2020.
PMID: 32911635
Free PMC article.
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The Effect of Barley and Lysine Supplementation of Pasture-Based Diet on Growth, Carcass Composition and Physical Quality Attributes of Meat from Farmed Fallow Deer (Dama dama).
Kudrnáčová E, Bureš D, Bartoň L, Kotrba R, Ceacero F, Hoffman LC, Kouřimská L.
Kudrnáčová E, et al.
Animals (Basel). 2019 Jan 24;9(2):33. doi: 10.3390/ani9020033.
Animals (Basel). 2019.
PMID: 30678335
Free PMC article.
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