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Year | Number of Results |
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2022 | 2 |
2023 | 3 |
2024 | 1 |
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Page 1
Development of a Food Literacy Assessment Tool for Healthy, Joyful, and Sustainable Diet in South Korea.
Nutrients. 2022 Apr 4;14(7):1507. doi: 10.3390/nu14071507.
Nutrients. 2022.
PMID: 35406120
Free PMC article.
Who has a high level of food literacy, and who does not?: a qualitative study of college students in South Korea.
Yoo H, Jo E, Lee H, Ko E, Jang E, Sim J, Park S.
Yoo H, et al. Among authors: jo e.
Nutr Res Pract. 2023 Dec;17(6):1155-1169. doi: 10.4162/nrp.2023.17.6.1155. Epub 2023 Aug 3.
Nutr Res Pract. 2023.
PMID: 38053819
Free PMC article.
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Who has experienced better or worse health conditions since the outbreak of COVID-19?: results from a representative cross-sectional survey in Seoul.
Jo E, Yoo H, Kim K, Kim S, Kim CK, Lee H, Jeong J, Park S.
Jo E, et al.
Nutr Res Pract. 2023 Feb;17(1):103-121. doi: 10.4162/nrp.2023.17.1.103. Epub 2022 Jun 20.
Nutr Res Pract. 2023.
PMID: 36777803
Free PMC article.
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The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021.
Yoo H, Jo E, Lee H, Ko E, Jang E, Sim J, Kim K, Park S.
Yoo H, et al. Among authors: jo e.
Nutr Res Pract. 2023 Oct;17(5):945-958. doi: 10.4162/nrp.2023.17.5.945. Epub 2023 Aug 3.
Nutr Res Pract. 2023.
PMID: 37780226
Free PMC article.
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Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021.
Yoo H, Jo E, Lee H, Ko E, Jang E, Sim J, Park S.
Yoo H, et al. Among authors: jo e.
Nutr Res Pract. 2024 Feb;18(1):119-131. doi: 10.4162/nrp.2024.18.1.119. Epub 2024 Jan 25.
Nutr Res Pract. 2024.
PMID: 38352216
Free PMC article.
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