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Page 1
Recent insights in flavor-enhancers: Definition, mechanism of action, taste-enhancing ingredients, analytical techniques and the potential of utilization.
Crit Rev Food Sci Nutr. 2022;62(32):9036-9052. doi: 10.1080/10408398.2021.1939264. Epub 2021 Jun 18.
Crit Rev Food Sci Nutr. 2022.
PMID: 34142890
Review.
Hydrogels, Oleogels and Bigels as Edible Coatings of Sardine Fillets and Delivery Systems of Rosemary Extract.
Kanelaki A, Zampouni K, Mourtzinos I, Katsanidis E.
Kanelaki A, et al. Among authors: katsanidis e.
Gels. 2022 Oct 16;8(10):660. doi: 10.3390/gels8100660.
Gels. 2022.
PMID: 36286161
Free PMC article.
Item in Clipboard
Structural and Physical Characteristics of Mixed-Component Oleogels: Natural Wax and Monoglyceride Interactions in Different Edible Oils.
Dimakopoulou-Papazoglou D, Giannakaki F, Katsanidis E.
Dimakopoulou-Papazoglou D, et al. Among authors: katsanidis e.
Gels. 2023 Aug 4;9(8):627. doi: 10.3390/gels9080627.
Gels. 2023.
PMID: 37623082
Free PMC article.
Item in Clipboard
Development of a Novel Steam Distillation TBA Test for the Determination of Lipid Oxidation in Meat Products.
Katsanidis E, Zampouni K.
Katsanidis E, et al.
Foods. 2023 Jan 12;12(2):359. doi: 10.3390/foods12020359.
Foods. 2023.
PMID: 36673451
Free PMC article.
Item in Clipboard
Microstructure, Physical Properties, and Oxidative Stability of Olive Oil Oleogels Composed of Sunflower Wax and Monoglycerides.
Dimakopoulou-Papazoglou D, Zampouni K, Prodromidis P, Moschakis T, Katsanidis E.
Dimakopoulou-Papazoglou D, et al. Among authors: katsanidis e.
Gels. 2024 Mar 13;10(3):195. doi: 10.3390/gels10030195.
Gels. 2024.
PMID: 38534613
Free PMC article.
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Bigels as Fat Replacers in Fermented Sausages: Physicochemical, Microbiological, Sensory, and Nutritional Characteristics.
Siachou C, Zampouni K, Katsanidis E.
Siachou C, et al. Among authors: katsanidis e.
Gels. 2023 Apr 16;9(4):340. doi: 10.3390/gels9040340.
Gels. 2023.
PMID: 37102952
Free PMC article.
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Partial replacement of animal fat by oleogels structured with monoglycerides and phytosterols in frankfurter sausages.
Kouzounis D, Lazaridou A, Katsanidis E.
Kouzounis D, et al. Among authors: katsanidis e.
Meat Sci. 2017 Aug;130:38-46. doi: 10.1016/j.meatsci.2017.04.004. Epub 2017 Apr 6.
Meat Sci. 2017.
PMID: 28407498
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