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Consumer acceptance of fungus-resistant grape wines: Evidence from Italy, the UK, and the USA.
PLoS One. 2022 Apr 27;17(4):e0267198. doi: 10.1371/journal.pone.0267198. eCollection 2022.
PLoS One. 2022.
PMID: 35476798
Free PMC article.
EU wine policy in the framework of the CAP: post-2020 challenges.
Pomarici E, Sardone R.
Pomarici E, et al.
Agric Food Econ. 2020;8(1):17. doi: 10.1186/s40100-020-00159-z. Epub 2020 Jun 16.
Agric Food Econ. 2020.
PMID: 38624438
Free PMC article.
Review.
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Do Consumers Want More Nutritional and Health Information on Wine Labels? Insights from the EU and USA.
Annunziata A, Pomarici E, Vecchio R, Mariani A.
Annunziata A, et al. Among authors: pomarici e.
Nutrients. 2016 Jul 7;8(7):416. doi: 10.3390/nu8070416.
Nutrients. 2016.
PMID: 27399767
Free PMC article.
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Wineries Evaluation of Costs and Benefits of Sustainability Certification Program: The Case of Terra Vitis in France.
Jourjon F, Chou HC, Gezart A, Kadison AE, Martinat L, Pomarici E, Vecchio R.
Jourjon F, et al. Among authors: pomarici e.
Recent Pat Food Nutr Agric. 2016;8(2):138-147. doi: 10.2174/2212798408666160524141500.
Recent Pat Food Nutr Agric. 2016.
PMID: 27215786
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More crop for drop - climate change and wine: an economic evaluation of a new drought-resistant rootstock.
Galletto L, Barisan L, Boatto V, Costantini EA, Lorenzetti R, Pomarici E, Vecchio R.
Galletto L, et al. Among authors: pomarici e.
Recent Pat Food Nutr Agric. 2014;6(2):100-12. doi: 10.2174/2212798407666150131140611.
Recent Pat Food Nutr Agric. 2014.
PMID: 25642715
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