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Year Number of Results
1891 1
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1947 1
1948 1
1949 1
1950 2
1953 1
1956 1
1958 1
1961 1
1965 1
1966 1
1967 3
1968 1
1969 1
1970 2
1971 2
1972 3
1973 5
1975 2
1976 1
1977 1
1978 1
1980 1
1981 2
1984 1
1985 2
1986 2
1987 3
1988 3
1989 1
1990 1
1991 2
1992 4
1993 5
1994 6
1995 4
1996 3
1997 7
1998 3
1999 9
2000 14
2001 13
2002 22
2003 29
2004 14
2005 29
2006 23
2007 30
2008 33
2009 55
2010 42
2011 55
2012 69
2013 62
2014 80
2015 106
2016 107
2017 99
2018 100
2019 135
2020 134
2021 142
2022 136
2023 139
2024 62

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1,605 results

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The following term was not found in PubMed: Joaquim-Meque
Page 1
The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review.
Chaieb K, Hajlaoui H, Zmantar T, Kahla-Nakbi AB, Rouabhia M, Mahdouani K, Bakhrouf A. Chaieb K, et al. Phytother Res. 2007 Jun;21(6):501-6. doi: 10.1002/ptr.2124. Phytother Res. 2007. PMID: 17380552 Review.
The essential oil extracted from the dried flower buds of clove, Eugenia caryophyllata L. Merr. & Perry (Myrtaceae), is used as a topical application to relieve pain and to promote healing and also finds use in the fragrance and flavouring industries. The main constitu …
The essential oil extracted from the dried flower buds of clove, Eugenia caryophyllata L. Merr. & Perry (Myrtaceae), is used as a …
Eugenia Martinez.
[No authors listed] [No authors listed] Lancet Neurol. 2023 Dec;22(12):1107. doi: 10.1016/S1474-4422(23)00379-4. Lancet Neurol. 2023. PMID: 37977706 No abstract available.
Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays.
Dudonné S, Vitrac X, Coutière P, Woillez M, Mérillon JM. Dudonné S, et al. J Agric Food Chem. 2009 Mar 11;57(5):1768-74. doi: 10.1021/jf803011r. J Agric Food Chem. 2009. PMID: 19199445
These extracts presented the highest phenolic content (300-400 mg GAE/g). Mate (Ilex paraguariensis) and clove (Eugenia caryophyllus clovis) aqueous extracts also showed strong antioxidant properties and a high phenolic content (about 200 mg GAE/g). ...
These extracts presented the highest phenolic content (300-400 mg GAE/g). Mate (Ilex paraguariensis) and clove (Eugenia caryophyllus …
QnAs with Eugenia Russinova.
Ravindran S. Ravindran S. Proc Natl Acad Sci U S A. 2024 Feb 6;121(6):e2322423121. doi: 10.1073/pnas.2322423121. Epub 2024 Jan 31. Proc Natl Acad Sci U S A. 2024. PMID: 38294938 No abstract available.
Bioactive Compounds Found in Brazilian Cerrado Fruits.
Bailão EF, Devilla IA, da Conceição EC, Borges LL. Bailão EF, et al. Int J Mol Sci. 2015 Oct 9;16(10):23760-83. doi: 10.3390/ijms161023760. Int J Mol Sci. 2015. PMID: 26473827 Free PMC article. Review.
Compounds detected in Caryocar brasiliense Camb. (pequi), Dipteryx alata Vog. (baru), Eugenia dysenterica DC. (cagaita), Eugenia uniflora L. (pitanga), Genipa americana L. ...
Compounds detected in Caryocar brasiliense Camb. (pequi), Dipteryx alata Vog. (baru), Eugenia dysenterica DC. (cagaita), Eugenia …
An interview with Eugenia del Pino.
Zenner HL. Zenner HL. Development. 2022 Dec 1;149(23):dev201418. doi: 10.1242/dev.201418. Epub 2022 Nov 29. Development. 2022. PMID: 36445293
This year, Eugenia was awarded the Society for Developmental Biology (SDB) Lifetime Achievement award. We talked to Eugenia about the impact of receiving this award, her work at PUCE and the importance of mentorship in her career....
This year, Eugenia was awarded the Society for Developmental Biology (SDB) Lifetime Achievement award. We talked to Eugenia ab …
Nutraceutic Potential of Bioactive Compounds of Eugenia dysenterica DC in Metabolic Alterations.
Santana LF, Sasso S, Aquino DFS, de Cássia Freitas K, de Cássia Avellaneda Guimarães R, Pott A, do Nascimento VA, Bogo D, de Oliveira Figueiredo P, Hiane PA. Santana LF, et al. Molecules. 2022 Apr 12;27(8):2477. doi: 10.3390/molecules27082477. Molecules. 2022. PMID: 35458674 Free PMC article. Review.
The fruit and leaves of Eugenia dysenterica DC., locally known as cagaita, are rich in antioxidant glycosylated quercetin derivatives and phenolic compounds that have beneficial effects on diabetes mellitus, hypertension and general inflammation. ...
The fruit and leaves of Eugenia dysenterica DC., locally known as cagaita, are rich in antioxidant glycosylated quercetin derivatives …
Pharmacological potentials of Syzygium cumini: a review.
Srivastava S, Chandra D. Srivastava S, et al. J Sci Food Agric. 2013 Jul;93(9):2084-93. doi: 10.1002/jsfa.6111. Epub 2013 May 15. J Sci Food Agric. 2013. PMID: 23460190 Review.
In the last few years there has been an exponential growth in the field of herbal medicine, and these drugs are gaining popularity in both developing and developed countries because of their natural origin and lesser side effects. Syzygium cumini (syn. Eugenia jambolana, S …
In the last few years there has been an exponential growth in the field of herbal medicine, and these drugs are gaining popularity in both d …
Essential oil variability in Eugenia dysenterica fruits.
Dias EBDS, Camilo YMV, Souza ERB, Ferri PH. Dias EBDS, et al. Nat Prod Res. 2023 Jan;37(1):119-122. doi: 10.1080/14786419.2021.1947273. Epub 2021 Jul 6. Nat Prod Res. 2023. PMID: 34227418
Essential oils (EOs) of Eugenia dysenterica fruits from seven populations were assessed using GC/MS and chemometric analysis. ...
Essential oils (EOs) of Eugenia dysenterica fruits from seven populations were assessed using GC/MS and chemometric analysis. ...
Physiological development of cagaita (Eugenia dysenterica).
da Silva MMM, da Silva EP, da Silva FA, Ogando FIB, de Aguiar CL, Damiani C. da Silva MMM, et al. Food Chem. 2017 Feb 15;217:74-80. doi: 10.1016/j.foodchem.2016.08.054. Epub 2016 Aug 25. Food Chem. 2017. PMID: 27664610
It was evaluated the physiological aspects of the cagaita (Eugenia dysenterica) development, from anthesis to ripening. The fruits have been subjected to physical and chemical analysis during the fruit life cycle. ...
It was evaluated the physiological aspects of the cagaita (Eugenia dysenterica) development, from anthesis to ripening. The fruits ha …
1,605 results