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Page 1
Chromium Methionine and Ractopamine Supplementation in Summer Diets for Grower-Finisher Pigs Reared under Heat Stress.
Animals (Basel). 2023 Aug 19;13(16):2671. doi: 10.3390/ani13162671.
Animals (Basel). 2023.
PMID: 37627462
Free PMC article.
Improved exogenous DNA uptake in bovine spermatozoa and gene expression in embryos using membrane destabilizing agents in ICSI-SMGT.
Sánchez-Villalba E, Arias ME, Zambrano F, Loren P, Felmer R.
Sánchez-Villalba E, et al.
Zygote. 2018 Feb;26(1):104-109. doi: 10.1017/S0967199417000727. Epub 2018 Jan 15.
Zygote. 2018.
PMID: 29334034
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Improved expression of green fluorescent protein in cattle embryos produced by ICSI-mediated gene transfer with spermatozoa treated with streptolysin-O.
Sánchez-Villalba E, Arias ME, Loren P, Fuentes F, Pereyra-Bonnet F, Salamone D, Felmer R.
Sánchez-Villalba E, et al.
Anim Reprod Sci. 2018 Sep;196:130-137. doi: 10.1016/j.anireprosci.2018.07.005. Epub 2018 Jul 17.
Anim Reprod Sci. 2018.
PMID: 30033189
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Effect of transfection and co-incubation of bovine sperm with exogenous DNA on sperm quality and functional parameters for its use in sperm-mediated gene transfer.
Arias ME, Sánchez-Villalba E, Delgado A, Felmer R.
Arias ME, et al. Among authors: sanchez villalba e.
Zygote. 2017 Feb;25(1):85-97. doi: 10.1017/S096719941600037X. Epub 2016 Dec 8.
Zygote. 2017.
PMID: 27928970
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Productive Performance, Physiological Variables, and Carcass Quality of Finishing Pigs Supplemented with Ferulic Acid and Grape Pomace under Heat Stress Conditions.
Ospina-Romero MA, Medrano-Vázquez LS, Pinelli-Saavedra A, Sánchez-Villalba E, Valenzuela-Melendres M, Martínez-Téllez MÁ, Barrera-Silva MÁ, González-Ríos H.
Ospina-Romero MA, et al. Among authors: sanchez villalba e.
Animals (Basel). 2023 Jul 24;13(14):2396. doi: 10.3390/ani13142396.
Animals (Basel). 2023.
PMID: 37508174
Free PMC article.
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Addition of a Mixture of Plant Extracts to Diets for Growing-Finishing Pigs on Growth Performance, Blood Metabolites, Carcass Traits, Organ Weight as a Percentage of Live Weight, Quality and Sensorial Analysis of Meat.
Dávila-Ramírez JL, Munguía-Acosta LL, Morales-Coronado JG, García-Salinas AD, González-Ríos H, Celaya-Michel H, Sosa-Castañeda J, Sánchez-Villalba E, Anaya-Islas J, Barrera-Silva MA.
Dávila-Ramírez JL, et al. Among authors: sanchez villalba e.
Animals (Basel). 2020 Jul 20;10(7):1229. doi: 10.3390/ani10071229.
Animals (Basel). 2020.
PMID: 32698311
Free PMC article.
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