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Page 1
Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers.
Foods. 2022 Dec 9;11(24):3992. doi: 10.3390/foods11243992.
Foods. 2022.
PMID: 36553734
Free PMC article.
Review.
Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Smoked Sardinella sp. in Ghana: Impact of an Improved Oven on Public Health Protection.
Bomfeh K, Jacxsens L, Amoa-Awua WK, Gamarro EG, Ouadi YD, De Meulenaer B.
Bomfeh K, et al. Among authors: gamarro eg.
Risk Anal. 2022 May;42(5):1007-1022. doi: 10.1111/risa.13836. Epub 2021 Oct 17.
Risk Anal. 2022.
PMID: 34658047
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Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure-The EAF-Nansen Programme.
Moxness Reksten A, Rahman Z, Kjellevold M, Garrido Gamarro E, Thilsted SH, Pincus LM, Aakre I, Ryder J, Ariyawansa S, Nordhagen A, Lundebye AK.
Moxness Reksten A, et al. Among authors: garrido gamarro e.
Foods. 2021 May 20;10(5):1147. doi: 10.3390/foods10051147.
Foods. 2021.
PMID: 34065408
Free PMC article.
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Modeling the time-lag effect of sea surface temperatures on ciguatera poisoning in the South Pacific: Implications for surveillance and response.
Zheng L, Gatti CMI, Garrido Gamarro E, Suzuki A, Teah HY.
Zheng L, et al. Among authors: garrido gamarro e.
Toxicon. 2020 Jul 30;182:21-29. doi: 10.1016/j.toxicon.2020.05.001. Epub 2020 May 7.
Toxicon. 2020.
PMID: 32387348
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Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South: a case study of an improved kiln in Ghana.
Bomfeh K, Jacxsens L, Amoa-Awua WK, Tandoh I, Afoakwa EO, Gamarro EG, Ouadi YD, De Meulenaer B.
Bomfeh K, et al. Among authors: gamarro eg.
J Sci Food Agric. 2019 Sep;99(12):5417-5423. doi: 10.1002/jsfa.9802. Epub 2019 Jun 5.
J Sci Food Agric. 2019.
PMID: 31077387
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