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Page 1
Bioactivities of Mealworm (Alphitobius diaperinus L.) Larvae Hydrolysates Obtained from Artichoke (Cynara scolymus L.) Proteases.
Biology (Basel). 2022 Apr 20;11(5):631. doi: 10.3390/biology11050631.
Biology (Basel). 2022.
PMID: 35625359
Free PMC article.
Bioactivity of Hydrolysates Obtained from Chicken Egg Ovalbumin Using Artichoke (Cynara scolymus L.) Proteases.
Bueno-Gavilá E, Abellán A, Girón-Rodríguez F, Cayuela JM, Tejada L.
Bueno-Gavilá E, et al.
Foods. 2021 Jan 26;10(2):246. doi: 10.3390/foods10020246.
Foods. 2021.
PMID: 33530390
Free PMC article.
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Fatty Acids and Free Amino Acids Changes during Processing of a Mediterranean Native Pig Breed Dry-Cured Ham.
Salazar E, Cayuela JM, Abellán A, Bueno-Gavilá E, Tejada L.
Salazar E, et al. Among authors: bueno gavila e.
Foods. 2020 Aug 25;9(9):1170. doi: 10.3390/foods9091170.
Foods. 2020.
PMID: 32854224
Free PMC article.
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Characterization of Proteolytic Activity of Artichoke (Cynara scolymus L.) Flower Extracts on Bovine Casein to Obtain Bioactive Peptides.
Bueno-Gavilá E, Abellán A, Bermejo MS, Salazar E, Cayuela JM, Prieto-Merino D, Tejada L.
Bueno-Gavilá E, et al.
Animals (Basel). 2020 May 25;10(5):914. doi: 10.3390/ani10050914.
Animals (Basel). 2020.
PMID: 32466272
Free PMC article.
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