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Page 1
Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection.
Cerdá-Bernad D, Costa L, Serra AT, Bronze MR, Valero-Cases E, Pérez-Llamas F, Candela ME, Arnao MB, Barberán FT, Villalba RG, García-Conesa MT, Frutos MJ. Cerdá-Bernad D, et al. Among authors: valero cases e. Nutrients. 2022 Dec 17;14(24):5368. doi: 10.3390/nu14245368. Nutrients. 2022. PMID: 36558528 Free PMC article. Review.
Changes in phytochemical content, bioaccesibility and antioxidant capacity of corn tortillas during simulated in vitro gastrointestinal digestion.
Menchaca-Armenta M, José Frutos M, Ramírez-Wong B, Valero-Cases E, Muelas-Domingo R, Quintero-Ramos A, Isabel Torres-Chávez P, Carbonell-Barrachina ÁA, Irene Ledesma-Osuna A, Nydia Campas-Baypoli O. Menchaca-Armenta M, et al. Among authors: valero cases e. Food Chem. 2023 Mar 30;405(Pt B):134223. doi: 10.1016/j.foodchem.2022.134223. Epub 2022 Sep 15. Food Chem. 2023. PMID: 36403465
The Effect of Nixtamalization Extrusion Process and Tortillas Making on the Stability of Anthocyanins from Blue Corn through the Kinetic and Thermodynamic Parameters.
Menchaca-Armenta M, Frutos MJ, Ramírez-Wong B, Quintero-Ramos A, Torres-Chávez PI, Valero-Cases E, Muelas-Domingo R, Ledesma-Osuna AI, Campas-Baypoli ON. Menchaca-Armenta M, et al. Among authors: valero cases e. Plant Foods Hum Nutr. 2021 Sep;76(3):334-339. doi: 10.1007/s11130-021-00910-x. Epub 2021 Jul 22. Plant Foods Hum Nutr. 2021. PMID: 34291371
12 results