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Adding value to strawberry agro-industrial by-products through ultraviolet A-induced biofortification of antioxidant and anti-inflammatory phenolic compounds.
Front Nutr. 2022 Dec 7;9:1080147. doi: 10.3389/fnut.2022.1080147. eCollection 2022.
Front Nutr. 2022.
PMID: 36570174
Free PMC article.
Kinetic Ultrasound-Assisted Extraction as a Sustainable Approach for the Recovery of Phenolics Accumulated through UVA Treatment in Strawberry By-Products.
Villamil-Galindo E, Gastélum-Estrada A, Chuck-Hernandez C, Antunes-Ricardo M, Reza-Zaldivar EE, Piagentini A, Jacobo-Velázquez DA.
Villamil-Galindo E, et al.
Foods. 2023 Aug 8;12(16):2989. doi: 10.3390/foods12162989.
Foods. 2023.
PMID: 37627988
Free PMC article.
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Strawberry agro-industrial by-products as a source of bioactive compounds: effect of cultivar on the phenolic profile and the antioxidant capacity.
Villamil-Galindo E, Van de Velde F, Piagentini AM.
Villamil-Galindo E, et al.
Bioresour Bioprocess. 2021 Jul 13;8(1):61. doi: 10.1186/s40643-021-00416-z.
Bioresour Bioprocess. 2021.
PMID: 38650292
Free PMC article.
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