Bee Pollen: Clinical Trials and Patent Applications

Nutrients. 2022 Jul 12;14(14):2858. doi: 10.3390/nu14142858.

Abstract

Bee pollen is a natural cocktail of floral nectar, flower pollen, enzymes, and salivary secretions produced by honeybees. Bee pollen is one of the bee products most enriched in proteins, polysaccharides, polyphenols, lipids, minerals, and vitamins. It has a significant health and medicinal impact and provides protection against many diseases, including diabetes, cancer, infectious, and cardiovascular. Bee pollen is commonly promoted as a cost-effective functional food. In particular, bee pollen has been applied in clinical trials for allergies and prostate illnesses, with a few investigations on cancer and skin problems. However, it is involved in several patents and health recipes to combat chronic health problems. This review aimed to highlight the clinical trials and patents involving bee pollen for different cases and to present the role of bee pollen as a supplementary food and a potential product in cosmetic applications.

Keywords: bee pollen; cosmetics; diseases; functional foods.

Publication types

  • Review

MeSH terms

  • Animals
  • Bees
  • Male
  • Minerals / metabolism
  • Plant Nectar* / metabolism
  • Pollen* / chemistry
  • Polyphenols / metabolism
  • Vitamins / analysis

Substances

  • Minerals
  • Plant Nectar
  • Polyphenols
  • Vitamins

Grants and funding

This work was supported by the National Natural Science Foundation of China (32172791).